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| − | =='''AR training on post harvest handling and drying of vegetables <br />14 - 16 August 2019 <br />Babati, Tanzania'''== | + | =='''AR training on post harvest handling and drying of vegetables <br /> 14 - 16 August 2019 <br />Babati, Tanzania'''== |
| − | | |
| − | '''Agenda'''
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| − | {| class="wikitable"
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| − | |-
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| − | ||'''Date'''
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| − | ||'''Time'''
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| − | ||Activity
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| − | ||'''Responsible person'''
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| − | |-
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| − | ||'''14/8/2019'''
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| − | ||8.30- 9.00am
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| − | ||Arrival and registration
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| − | ||Musa/ Dr. Masanja
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| − | |-
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| − | ||''''''
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| − | ||9.00- 9. 15am
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| − | ||Introduction and logistic settings
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| − | ||Inviolatha/ Dr. Dyness
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| − | |-
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| − | ||''''''
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| − | ||9.15- 9.30am
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| − | ||Presentation of participants Expectations
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| − | ||Inviolatha
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| − | |-
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| − | ||''''''
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| − | ||9.30 – 10.30am
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| − | ||Introduction to the principles of good postharvest handling and management.Factors affecting quality of vegetablesHarvesting and Maturity Indices for various crops
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| − | ||Roseline
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| − | |-
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| − | ||''''''
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| − | ||10.30 - 11.00am
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| − | ||Tea break
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| − | ||ALL
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| − | |-
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| − | ||''''''
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| − | ||11.00 - 12.30pm
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| − | ||Cooling and storage methodsPackaging materialsTransportation
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| − | ||Roseline
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| − | |-
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| − | ||''''''
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| − | ||12.30 - 1.00pm
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| − | ||Practical 1Demonstrate the use of shade
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| − | ||Roseline/Dr Dyness
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| − | |-
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| − | ||''''''
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| − | ||12.30 - 1.00pm
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| − | ||Discussion and presentation –'''group work'''
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| − | ||Group leaders
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| − | |-
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| − | ||''''''
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| − | ||1.00 - 2.00 pm
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| − | ||Lunch
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| − | ||ALL
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| − | |-
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| − | ||''''''
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| − | ||2.00 - 3.00pm
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| − | ||Value additionDrying of vegetables (Basic Principles)Importance of drying vegetables
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| − | ||Roseline
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| − | |-
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| − | ||''''''
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| − | ||3.00 - 3.30pm
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| − | ||Questions and answers
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| − | ||Participants/Roseline
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| − | |-
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| − | ||''''''
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| − | ||3.30pm
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| − | ||Closing remarks
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| − | ||
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| − | |-
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| − | ||''''''15/8/2019'''
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| − | ||8.30 - 9.00am
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| − | ||Arrival and registration
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| − | ||Dr. Dyness
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| − | |-
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| − | ||''''''
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| − | ||9.00 - 10.30am
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| − | ||Practical: Drying of vegetables (Procedures for various crops)
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| − | ||Roseline
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| − | |-
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| − | ||''''''
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| − | ||10.30 - 11.00am
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| − | ||Tea
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| − | ||ALL
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| − | |-
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| − | ||''''''
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| − | ||11.00 - 1.00pm
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| − | ||Drying of vegetables-Practical
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| − | ||Roseline/ Dr. Dyness
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| − | |-
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| − | ||''''''
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| − | ||1.00 - 2.00pm
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| − | ||Lunch
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| − | ||ALL
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| − | |-
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| − | ||''''''
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| − | ||2.00 - 3.00pm
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| − | ||Solar driers performancePackaging materialsStorage
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| − | ||Roseline
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| − | |-
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| − | ||''''''
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| − | ||3.00 - 3.30
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| − | ||Questions and answers
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| − | ||Participants/Roseline/Dr. Dyness
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| − | |-
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| − | ||''''''
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| − | ||3.30pm
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| − | ||Closing remarks
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| − | ||
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| − | |-
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| − | ||''''''16/8/2019'''
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| − | ||8.30 - 9.00am
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| − | ||Arrival and registration
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| − | ||Dr. Dyness
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| − | |-
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| − | ||''''''
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| − | ||9.00 - 10.30am
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| − | ||Postharvest handling facilities and grading activitiesPack house and its activities (Sorting, cleaning and grading)
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| − | ||Roseline
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| − | |-
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| − | ||''''''
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| − | ||10.30 - 11.00 am
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| − | ||Tea
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| − | ||ALL
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| − | |-
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| − | ||''''''
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| − | ||11.00 - 11.30 am
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| − | ||Packing of dried vegetables
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| − | ||Participants
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| − | |-
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| − | ||''''''
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| − | ||11.00 - 12.00 pm
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| − | ||Grading and selection requirements for different crops
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| − | ||Roseline
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| − | |-
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| − | ||''''''
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| − | ||12.00 - 12.30 pm
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| − | ||Practical 2Grading of vegetables
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| − | ||Roseline/Dr Dyness
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| − | |-
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| − | ||''''''
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| − | ||12.30 - 1.00pm
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| − | ||Group discussion and presentation-'''Group work'''
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| − | ||Group leaders
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| − | |-
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| − | ||''''''
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| − | ||1.00 -2.00pm
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| − | ||Lunch
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| − | ||ALL
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| − | |-
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| − | ||''''''
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| − | ||2.00 - 2. 30pm
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| − | ||Questions and answers
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| − | ||Roseline/Dr. Dyness
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| − | |-
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| − | ||''''''
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| − | ||2.30 - 3.00pm
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| − | ||Evaluation
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| − | ||Dr. Dyness
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| − | |-
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| − | ||''''''
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| − | ||3.00pm
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| − | ||Closing remarks
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| − | ||Inviolatha
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| − | |}
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