| Date
|
Time
|
Activity
|
Responsible person
|
| Day 114/8/2019
|
8.30- 9.00am
|
Arrival and registration
|
Musa/ Dr. Masanja
|
| '
|
9.00- 9. 15am
|
Introduction and logistic settings
|
Inviolatha/ Dr. Dyness
|
| '
|
9.15- 9.30am
|
Presentation of participants Expectations
|
Inviolatha
|
| '
|
9.30 – 10.30am
|
Introduction to the principles of good postharvest handling and management.Factors affecting quality of vegetablesHarvesting and Maturity Indices for various crops
|
Roseline
|
| '
|
10.30 - 11.00am
|
Tea break
|
ALL
|
| '
|
11.00 - 12.30pm
|
Cooling and storage methodsPackaging materialsTransportation
|
Roseline
|
| '
|
12.30 - 1.00pm
|
Practical 1Demonstrate the use of shade
|
Roseline/Dr Dyness
|
| '
|
12.30 - 1.00pm
|
Discussion and presentation –group work
|
Group leaders
|
| '
|
1.00 - 2.00 pm
|
Lunch
|
ALL
|
| '
|
2.00 - 3.00pm
|
Value additionDrying of vegetables (Basic Principles)Importance of drying vegetables
|
Roseline
|
| '
|
3.00 - 3.30pm
|
Questions and answers
|
Participants/Roseline
|
| '
|
3.30pm
|
Closing remarks
|
|
| 'Day 2'15/8/2019
|
8.30 - 9.00am
|
Arrival and registration
|
Dr. Dyness
|
| '
|
9.00 - 10.30am
|
Practical: Drying of vegetables (Procedures for various crops)
|
Roseline
|
| '
|
10.30 - 11.00am
|
Tea
|
ALL
|
| '
|
11.00 - 1.00pm
|
Drying of vegetables-Practical
|
Roseline/ Dr. Dyness
|
| '
|
1.00 - 2.00pm
|
Lunch
|
ALL
|
| '
|
2.00 - 3.00pm
|
Solar driers performancePackaging materialsStorage
|
Roseline
|
| '
|
3.00 - 3.30
|
Questions and answers
|
Participants/Roseline/Dr. Dyness
|
| '
|
3.30pm
|
Closing remarks
|
|
| 'Day 3'16/8/2019
|
8.30 - 9.00am
|
Arrival and registration
|
Dr. Dyness
|
| '
|
9.00 - 10.30am
|
Postharvest handling facilities and grading activitiesPack house and its activities (Sorting, cleaning and grading)
|
Roseline
|
| '
|
10.30 - 11.00 am
|
Tea
|
ALL
|
| '
|
11.00 - 11.30 am
|
Packing of dried vegetables
|
Participants
|
| '
|
11.00 - 12.00 pm
|
Grading and selection requirements for different crops
|
Roseline
|
| '
|
12.00 - 12.30 pm
|
Practical 2Grading of vegetables
|
Roseline/Dr Dyness
|
| '
|
12.30 - 1.00pm
|
Group discussion and presentation-Group work
|
Group leaders
|
| '
|
1.00 -2.00pm
|
Lunch
|
ALL
|
| '
|
2.00 - 2. 30pm
|
Questions and answers
|
Roseline/Dr. Dyness
|
| '
|
2.30 - 3.00pm
|
Evaluation
|
Dr. Dyness
|
| '
|
3.00pm
|
Closing remarks
|
Inviolatha
|
