| Display title | File:DRAFT-cooking characterictics of bio-fortified beans.docx |
| Default sort key | DRAFT-cooking characterictics of bio-fortified beans.docx |
| Page length (in bytes) | 0 |
| Page ID | 91842 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Hash value | ac04bddfc131a6fa33d190c34262ca22897d7fb5 |
| Edit | Allow all users (infinite) |
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| Page creator | J Odhong (talk | contribs) |
| Date of page creation | 05:59, 12 August 2020 |
| Latest editor | J Odhong (talk | contribs) |
| Date of latest edit | 05:59, 12 August 2020 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
