Work package 3 Introduction to pasture, forage and establishment training workshop
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Work package 3 - Introduction to pasture, forage and establishment training workshop
18 November, 2014
White Rose Hotel, Babati, Tanzania[edit | edit source]
Objectives:
- Enable farmers to appreciate the importance of pastures
- Improved establishment of pastures /forages
- Improved harvesting use and storage of forages
- Learn from farmers’ experiences and shortcoming in pasture/forage establishment and harvesting
Agenda
Date | Time | Activity | Remarks |
Day 1 (17th) | Research team only | ||
17/11/2014 Monday | Travelling to Babati | All Trainers and participants | |
18/11/2014 Tuesday | 08:30am | Registration of Participants | Eric Anyona (ILRI) |
09:00am | Opening of Workshop and Introduction of Trainers | Hassan Lugendo (District Livestock Officer/Festo Ngulu (Africa RISING) | |
18/11/2014 Tuesday | 09:00 | Introduction to forage/Pasture - Types of pasture and forages |
|
18/11/2014 Tuesday | 10:30 | Pasture/forage establishment process - Aim of pasture/forage establishment |
Tea Break (30min) |
18/11/2014 Tuesday | 11:30 | Pasture/forage harvesting - Materials for pasture/forage harvesting |
Lunch Break (1 hour) |
18/11/2014 Tuesday | 14:00 | Group Discussion Session (3 groups) Group 1 Napier grass |
All Trainers |
18/11/2014 Tuesday | 15:30 | Group Presentations (10 min presentation & 10min Questions and comments) per group | Group 1 to 3 leaders |
18/11/2014 Tuesday | 16:30 | Selection of Demo Farmers and AOB | Gilbert Mbesere/ Gregory Sikumba |
18/11/2014 Tuesday | 16:50 | Closure and Remarks | Hassan Lugendo (Platform Chairman) |
19/11/2014 Wed | 09:00 | Planning for Establishment of demo plots in next planting season 2014/2015 | District Extension staff/Village Extension staff and Africa RISING Scientists |
19/11/2014 Wed | 12:00 pm | Departure from Babati | All Trainers |
Background materials
Outputs