Difference between revisions of "BabatiPharvestraining Aug19"

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(Created page with "__NOTOC__ =='''AR training on post harvest handling and drying of vegetables <br /> 14 - 16 August 2019 <br />Babati, Tanzania'''==")
 
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__NOTOC__  
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=='''AR training on post harvest handling and drying of vegetables <br /> 14 - 16 August 2019 <br />Babati, Tanzania'''==
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=='''AR training on post harvest handling and drying of vegetables  
 +
14 - 16 August 2019  
 +
Babati, Tanzania'''==
 +
 
 +
{| class="wikitable"
 +
|-
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||'''Date'''
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||'''Time'''
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||Activity
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||'''Responsible person'''
 +
|-
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||Day 1'''14/8/2019'''
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||8.30- 9.00am
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||Arrival and registration
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||Musa/ Dr. Masanja
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|-
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||''''''
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||9.00- 9. 15am
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||Introduction and logistic settings
 +
||Inviolatha/ Dr. Dyness
 +
|-
 +
||''''''
 +
||9.15- 9.30am
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||Presentation of participants Expectations
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||Inviolatha
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|-
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||''''''
 +
||9.30 – 10.30am
 +
 
 +
 
 +
 
 +
 
 +
 
 +
 
 +
 
 +
 
 +
 
 +
 
 +
||Introduction to the principles of good postharvest handling and management.Factors affecting quality of vegetablesHarvesting and Maturity Indices for various crops
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||Roseline
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 +
 
 +
 
 +
 
 +
 
 +
 
 +
 
 +
 
 +
 
 +
 
 +
|-
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||''''''
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||10.30 - 11.00am
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||Tea break
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||ALL
 +
|-
 +
||''''''
 +
||11.00 - 12.30pm
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||Cooling and storage methodsPackaging materialsTransportation
 +
||Roseline
 +
|-
 +
||''''''
 +
||12.30 - 1.00pm
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||Practical 1Demonstrate the use of shade
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||Roseline/Dr Dyness
 +
|-
 +
||''''''
 +
||12.30 - 1.00pm
 +
||Discussion and presentation –'''group work'''
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||Group leaders
 +
|-
 +
||''''''
 +
||1.00 - 2.00 pm
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||Lunch
 +
||ALL
 +
|-
 +
||''''''
 +
||2.00 - 3.00pm
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||Value additionDrying of vegetables (Basic Principles)Importance of drying vegetables
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 +
 
 +
||Roseline
 +
|-
 +
||''''''
 +
||3.00 - 3.30pm
 +
||Questions and answers
 +
||Participants/Roseline
 +
|-
 +
||''''''
 +
||3.30pm
 +
||Closing remarks
 +
||
 +
|-
 +
||'''Day 2''''''15/8/2019'''
 +
||8.30 - 9.00am
 +
||Arrival and registration
 +
||Dr. Dyness
 +
|-
 +
||''''''
 +
||9.00 - 10.30am
 +
||Practical: Drying of vegetables (Procedures for various crops)
 +
||Roseline
 +
|-
 +
||''''''
 +
||10.30 - 11.00am
 +
||Tea
 +
||ALL
 +
|-
 +
||''''''
 +
||11.00 - 1.00pm
 +
||Drying of vegetables-Practical
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||Roseline/ Dr. Dyness
 +
|-
 +
||''''''
 +
||1.00 - 2.00pm
 +
||Lunch
 +
||ALL
 +
|-
 +
||''''''
 +
||2.00 - 3.00pm
 +
||Solar driers performancePackaging materialsStorage
 +
 
 +
 
 +
||Roseline
 +
|-
 +
||''''''
 +
||3.00 - 3.30
 +
||Questions and answers
 +
||Participants/Roseline/Dr. Dyness
 +
|-
 +
||''''''
 +
||3.30pm
 +
||Closing remarks
 +
||
 +
|-
 +
||'''Day 3''''''16/8/2019'''
 +
||8.30 - 9.00am
 +
||Arrival and registration
 +
||Dr. Dyness
 +
|-
 +
||''''''
 +
||9.00 - 10.30am
 +
||Postharvest handling facilities and grading activitiesPack house and its activities (Sorting, cleaning and grading)
 +
||Roseline
 +
|-
 +
||''''''
 +
||10.30 - 11.00 am
 +
||Tea
 +
||ALL
 +
|-
 +
||''''''
 +
||11.00 - 11.30 am
 +
||Packing of dried vegetables
 +
||Participants
 +
|-
 +
||''''''
 +
||11.00 - 12.00 pm
 +
||Grading and selection requirements for different crops
 +
||Roseline
 +
|-
 +
||''''''
 +
||12.00 - 12.30 pm
 +
||Practical 2Grading of vegetables
 +
||Roseline/Dr Dyness
 +
|-
 +
||''''''
 +
||12.30 - 1.00pm
 +
||Group discussion and presentation-'''Group work'''
 +
||Group leaders
 +
|-
 +
||''''''
 +
||1.00 -2.00pm
 +
||Lunch
 +
||ALL
 +
|-
 +
||''''''
 +
||2.00 - 2. 30pm
 +
||Questions and answers
 +
||Roseline/Dr. Dyness
 +
|-
 +
||''''''
 +
||2.30 - 3.00pm
 +
||Evaluation
 +
||Dr. Dyness
 +
|-
 +
||''''''
 +
||3.00pm
 +
||Closing remarks
 +
||Inviolatha
 +
|}

Revision as of 02:42, 16 August 2019

==AR training on post harvest handling and drying of vegetables 

14 - 16 August 2019

Babati, Tanzania==

Date Time Activity Responsible person
Day 114/8/2019 8.30- 9.00am Arrival and registration Musa/ Dr. Masanja
' 9.00- 9. 15am Introduction and logistic settings Inviolatha/ Dr. Dyness
' 9.15- 9.30am Presentation of participants Expectations Inviolatha
' 9.30 – 10.30am






Introduction to the principles of good postharvest handling and management.Factors affecting quality of vegetablesHarvesting and Maturity Indices for various crops Roseline






' 10.30 - 11.00am Tea break ALL
' 11.00 - 12.30pm Cooling and storage methodsPackaging materialsTransportation Roseline
' 12.30 - 1.00pm Practical 1Demonstrate the use of shade Roseline/Dr Dyness
' 12.30 - 1.00pm Discussion and presentation –group work Group leaders
' 1.00 - 2.00 pm Lunch ALL
' 2.00 - 3.00pm Value additionDrying of vegetables (Basic Principles)Importance of drying vegetables


Roseline
' 3.00 - 3.30pm Questions and answers Participants/Roseline
' 3.30pm Closing remarks
'Day 2'15/8/2019 8.30 - 9.00am Arrival and registration Dr. Dyness
' 9.00 - 10.30am Practical: Drying of vegetables (Procedures for various crops) Roseline
' 10.30 - 11.00am Tea ALL
' 11.00 - 1.00pm Drying of vegetables-Practical Roseline/ Dr. Dyness
' 1.00 - 2.00pm Lunch ALL
' 2.00 - 3.00pm Solar driers performancePackaging materialsStorage


Roseline
' 3.00 - 3.30 Questions and answers Participants/Roseline/Dr. Dyness
' 3.30pm Closing remarks
'Day 3'16/8/2019 8.30 - 9.00am Arrival and registration Dr. Dyness
' 9.00 - 10.30am Postharvest handling facilities and grading activitiesPack house and its activities (Sorting, cleaning and grading) Roseline
' 10.30 - 11.00 am Tea ALL
' 11.00 - 11.30 am Packing of dried vegetables Participants
' 11.00 - 12.00 pm Grading and selection requirements for different crops Roseline
' 12.00 - 12.30 pm Practical 2Grading of vegetables Roseline/Dr Dyness
' 12.30 - 1.00pm Group discussion and presentation-Group work Group leaders
' 1.00 -2.00pm Lunch ALL
' 2.00 - 2. 30pm Questions and answers Roseline/Dr. Dyness
' 2.30 - 3.00pm Evaluation Dr. Dyness
' 3.00pm Closing remarks Inviolatha
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